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Art of Bread Making - Sourdough
Art of Bread Making - Sourdough
$250.00
Availability :
Difficulty :
Beginner
Type of Class :
Baking Hands-on,
Sourdough Bread Making
Pricing :
Select Location :
Select Class :
07/06/2024, 11:00 AM - 5:00 PM
08/06/2024, 11:00 AM - 5:00 PM
Upcoming Classes
Description
Art of bread making - sourdough
SKILLSFUTURE COURSE ID: TGS-2021010248
Learn the art of making sourdough bread in this 2-day intensive bread course.
Sourdough is known for its characteristic tangy flavor, chewy texture and crisp, crackly crust.
Sourdough is a healthier alternative to regular white or whole wheat bread with lower phytate levels means it is more digestible and nutritious.
This course is recommended for bakers with prior baking experience
You will be learning how to make 6 types of sourdough bread -
Black and White Sesame Bread
Blue Pea Cranberry Bread
Focaccia Bread
Beetroot Walnut Bread
Brioche Bread (Pain de Mie)
Rosemary Tomato Salted Bread
DETAILS
Sessions: 7 & 8 June
Duration: 2 sessions of 6 hours each (lunch not provided)
Type: Baking Special Hands-on
Take-Home Portion:
Black and White Sesame Bread x 1pc
Blue Pea Cranberry Bread x 1pc
Focaccia Bread x 1pc
Beetroot Walnut Bread x 1pc
Brioche Bread (Pain de Mie) x 2pcs
Rosemary Tomato Salted Bread x 2pcs
Minimum age: 14 years old
All classes will be conducted in English.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Students will receive a certificate of merit upon completion of the course
TERMS AND CONDITIONS
Only paid and registered participants may join the class.
The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.
All remaining ingredients and tools are to remain in the baking studio.
Participants are required to wash up during and after class. General housekeeping is expected of each participant.
General social etiquette and decorum during class are expected from each participant.
During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes.
If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.
Are Bookings Refundable?
All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.
To send a replacement participant, please inform customer service at least 24 hours before class via email.
To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.
For weekend classes, please inform customer service of your intentions by Friday at 5pm.
No refunds will be given for unattended classes.
Click on this link to contact customer service: https://www.redmanshop.com/contact-us
Class Cancellations
Classes may be cancelled before or on class day if the instructor is unwell.
In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
Instructor
SkillsFuture Funding
Skillsfuture Funding
Use your Skillsfuture credits to pay for the course
1. For 'Pricing' option, select SkillsFuture Credit
Pay the course fee as a refundable deposit when register for the course
2. Receive a confirmation email once payment has been made
(If you did not receive the email we sent, we encourage you to check your spam or junk mail folder)
3. Proceed to Skillsfuture / www.myskillsfuture.gov.sg to submit your claim within 60 days before the course start date (date inclusive)
4. GST is claimable under Skillsfuture funding
5. Receive a 10 digit Claim ID from Skillsfuture (Information is required when you sign the attendance sheet)
6. Attend and enjoy this baking experience
7. Get your refundable deposit back within 30 working days after the course or your Skillsfuture approval date, whichever is later
8. For more information on Skillsfuture funding, please visit - www.skillsfuture.gov.sg/credit
Are Bookings Refundable?
All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class.
Replacement participant is not allowed for Skillsfuture funding courses.
Full attendance is required for all SkillsFuture funding courses
To transfer to another class, please contact customer service at least 10 days or more before the actual course date. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.
No refunds of the deposit will be given for unattended classes.
Click on this link to contact customer service: https://www.redmanshop.com/contact-us
Class Cancellations
Classes may be cancelled before or on class day if the instructor is unwell.
In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
UTAP Funding
UTAP Funding
Get additional funding for NTUC members
1. NTUC members are able to claim 50% of the unfunded amount
2. For e.g. if the course is $600 and you are only able to claim $200 from Skillsfuture, 50% of the remaining $400 will be funded by UTAP
3. NTUC members are entitled to claim a max of $250 OR $500 (40 and above) per year
4. For more information on UTAP funding, please visit - skillsupgrade.ntuc.org.sg
Are Bookings Refundable?
All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class.
Replacement participant is not allowed for UTAP funding courses.
Full attendance is required for all UTAP funding courses
To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.
For weekend classes, please inform customer service of your intentions by Friday at 5pm.
No refunds will be given for unattended classes.
Click on this link to contact customer service: https://www.redmanshop.com/contact-us
Class Cancellations
Classes may be cancelled before or on class day if the instructor is unwell.
In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.