Goldtree Light Brown Sugar is a product of Mauritius. It is a fine granulated sugar that is naturally produced and extracted from cane juice without the use of any additives. Light brown sugar has slightly higher calcium, iron and potassium content as compared to white sugar. The small quantity of molasses content in the sugar gives it the light brown hue. Furthermore, brown sugar contains slightly lower calories, making it a healthier substitute of white sugar. It is commonly used in confectionaries and for baking, and is ideal for cake, biscuit and pudding recipes. This product is available in 250g and 1kg packs.

How to use
Light brown sugar is often used in chewy brown sugar cookies, brown sugar brownies, New York-style cheesecake and pumpkin bread pudding.

Suggested Recipes
Good alternatives to this light brown sugar include our Goldtree Soft Brown Sugar, Redman Dark Brown Sugar or Caster Sugar.

Ingredient
Light Brown Sugar

Allergen