Bruggeman Blue Label Instant Yeast is yeast for bakery applications, both for artisanal and industrialuse. This yeast is produced by cell multiplication of a selected, pure strain of Saccharomycescerevisiae. It consists of cream coloured little bars with a characteristic taste and smell.The yeast may be added directly to the flour or dough during mixing. The dosage depends amongothers on application, recipe, type of process and process circumstances.
The yeast may be added directly to the flour or dough during mixing. The dosage depends among
others on application, recipe, type of process and process circumstances.
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Bruggeman Blue Label Instant Yeast is yeast for bakery applications, both for artisanal and industrialuse. This yeast is produced by cell multiplication of a selected, pure strain of Saccharomycescerevisiae. It consists of cream coloured little bars with a characteristic taste and smell.The yeast may be added directly to the flour or dough during mixing. The dosage depends amongothers on application, recipe, type of process and process circumstances.