Created by an award-winning chef - who just so happens to be vegan - with help from his plant-fuelled family, these smoky, easy-to-cook patties boast a deliciously crisp outside and a satisfying unami flavour within. Better yet, they provide the uplifting feeling that comes with knowing you're supporting a small Australian business with a big heart.
Cooking suggestions
from frozen or thawed. 1) On the barbecue: Cook vEEF™ patties on a hot barbecue plate, turning once, until crisp and warmed through. 2) Under the grill: Cook vEEF™ patties on medium-high heat for three minutes on each side or until crisp and warmed through. 3) On the stovetop: Follow method as cooking on grill
Storage Guidelines
Store frozen below -18°C. Once thawed, do not refreeze, keep refrigerated and consume within 5 days.

Country of Origin: Australia