Our Redman Konjac Coffee Jelly is made in Malaysia and contains fruit jelly, sugar and coffee flavouring, amongst other ingredients. Store in a cool, dry place. How to Use Use as a topping for ice cream, frozen yoghurt, in desserts with shaved ice, bubble tea or in drinks. Suggested Recipes N Link for Recipes N Alternatives Alternatives include tadpole konnyaku jelly or konnyaku jelly.
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Our Redman Konjac Coffee Jelly is a the perfect coffee flavoured delight as a topping.