REDMAN PETIT CRUNCH PAILLETE FEUILLETINE 250G
Item Code: 61202
(0)
Pailleté Feuilletine is a French biscuit crunch.
Our Redman Petit Pailleté Feuilletine Crunch is made from thin, sweetened crêpes. It is made from baked crêpe batter that is allowed to cool and become crisp. These crispy crêpes are called crêpes gavottes or crêpes dentelles, and when crumbled into small pieces like this, they are known as feuilletine. This is a product of Belgium. Store in a cool, dry place.
How to Use
Use this product to add texture to pralines, bonbons, pastries and desserts. Do not mix into cream or liquid bases as it will become soft.
Suggested Recipes
Recipe suggestions include Chocolate Hazelnut Crunch Bars, Feuilletine Salted Caramel Macarons and
Link for Recipes
https://www.thekitchn.com/recipe-chocolate-hazelnut-crunch-bars-recipes-from-the-kitchn-187046 https://www.souschef.co.uk/blogs/the-bureau-of-taste/feuilletine-salted-caramel-macarons-recipe https://www.blossomtostem.net/salty-peanut-butter-crunch-brownies/
Alternatives
Milk Chocolate with Rice Crispies or Cornflakes.
How to Use
Use this product to add texture to pralines, bonbons, pastries and desserts. Do not mix into cream or liquid bases as it will become soft.
Suggested Recipes
Recipe suggestions include Chocolate Hazelnut Crunch Bars, Feuilletine Salted Caramel Macarons and
Link for Recipes
https://www.thekitchn.com/recipe-chocolate-hazelnut-crunch-bars-recipes-from-the-kitchn-187046 https://www.souschef.co.uk/blogs/the-bureau-of-taste/feuilletine-salted-caramel-macarons-recipe https://www.blossomtostem.net/salty-peanut-butter-crunch-brownies/
Alternatives
Milk Chocolate with Rice Crispies or Cornflakes.
Customer Reviews
No reviews found.
Pailleté Feuilletine is a French biscuit crunch.