GOLDTREE SOFT BROWN SUGAR 250GM
Item Code: 67512
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Our Goldtree soft brown sugar is a product of Mauritius.
Soft brown sugar replaces white sugar as a healthier alternative in biscuit and pastry recipes.
Due to its baking properties and unique flavour, soft brown sugar is commonly used in a wide range of recipes such as biscuits, cookies and sauces.
Soft brown sugar adds depth to cake, biscuits and pastries.
This product is available in both 250g and 1kg packs.
Goldtree soft brown sugar is granulated sugar that is naturally produced and extracted from cane juice without the use of any additives. Through the process, the sugar retains a small quantity of its molasses contents that gives it a light caramel hue, a rich aroma and a soft flavour.
Soft brown sugar is commonly used as a baking ingredient as it adds a distinct flavour and texture to your baked goods. Its high molasses content allows the soft brown sugar to add moisture to cakes, making it an ideal choice for baking. Its mellow taste and texture give the cake a nice and soft texture.
Our soft brown sugar adds value to the flavour of the baked goods, and is a suitable ingredient for walnut and cinnamon biscuit recipes. Its unique colour adds to the appearance of the baked goods as well by giving it a light caramel hue. Brown sugar with a higher molasses content will be darker colour and a strong molasses taste, while the softness of the sugar depends on the level of moisture in the sugar. With the slight variation in colour, texture and taste, light brown sugar and soft brown sugar are used respectively for different recipes depending on the customer’s preference.
Brown sugar should be stored in a cool, moist area in a rustproof container with a tight-fitting lid.
How To UseThis product should be mixed into your recipe as instructed. As with any sugar, it should be used in moderation.
Suggested RecipesIt is commonly used in walnut biscuits, cinnamon biscuits, carrot cake or coconut cake recipes.
AlternativesA good replacement of soft brown sugar is Goldtree's Light Brown Sugar, Redman's Brown Sugar or Caster Sugar.
How To UseThis product should be mixed into your recipe as instructed. As with any sugar, it should be used in moderation.
Suggested RecipesIt is commonly used in walnut biscuits, cinnamon biscuits, carrot cake or coconut cake recipes.
AlternativesA good replacement of soft brown sugar is Goldtree's Light Brown Sugar, Redman's Brown Sugar or Caster Sugar.
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Our Goldtree soft brown sugar is a product of Mauritius.
Soft brown sugar replaces white sugar as a healthier alternative in biscuit and pastry recipes.
Due to its baking properties and unique flavour, soft brown sugar is commonly used in a wide range of recipes such as biscuits, cookies and sauces.
Soft brown sugar adds depth to cake, biscuits and pastries.
This product is available in both 250g and 1kg packs.