

Description
Our Golden Syrup is made from refining sugar cane or beets. After the refined sugar is treated, a golden sticky syrup forms. Products made with golden syrup have a smoother and more tender texture, as more moisture is retained. Any recipe that calls for corn syrup or liquid sweeteners can easily be substituted with golden syrup. This product should be stored in a cool place.
How to use
This syrup should be mixed into your product as instructed in your recipe. It is best used for dessert toppings such as pancakes, ice cream and yoghurt.
Suggested Recipes
Golden syrup can be used for local products such as mooncakes, butter tarts, french toast or blueberry pancakes.
Alternatives
Corn or maple syrup are good alternatives to this product.
Suitable ForThis product is suitable for dairy-free, gluten-free recipes, vegan, keto and paleo recipes.