

Description
Icing sugar is very finely ground granulated sugar. It is an extremely versatile product and can be used for a wide range of decorations from fluid drip frosting to gum paste for creating gum paste flowers. This product should be kept in a dry and cool place.
How to use
Icing sugar can be used for a range of decorations for desserts like cakes and cookies, and also creating sweets like candy and fudge. Use it to dust fruit or fruit tarts to elevate its presentation, add colours to the icing to bring your imagination to life, or add ingredients to create delicious variations of frosting.
Suggested Recipes
Use as a topping with desserts like brownies, or use to create delectable creations like chocolate lava cakes, Christmas sugar cookies or melt-in-your-mouth butter cookies. Mix with cream cheese and lemon zest for a tangy, creamy frosting, or butter for beloved old school buttercream frosting.
Alternatives
Snow Powder or Non-Melting Strawberry Powered Sugar can be used as alternatives.
Suitable ForThis product is suitable for vegan, dairy-free and gluten-free recipes.