

Description
Glucose syrup is commonly found in desserts, candies and chocolates. The liquid glucose prevents crystallisation of the product and adds to the final texture of the product. It also keeps products fresh as it is a form of a preservative. This product can also decrease the freezing point of the final product, such as in ice creams. Aside from being a sweet additive, it enhances the overall flavour of your product. Liquid glucose should be stored in airtight containers, and stored in a cool and dry place. Ideally, it should be stored in a dark area.
How to use
This product can be stirred into your product, or mixed in as instructed. This high purity syrup can be used in soft drinks, jellies and cakes.
Suggested Recipes
Most sweet desserts or drinks can have glucose syrup added to them for a touch of sweetness. Suggested recipes include strawberry jams, fruit cake, decorative icing, blueberry pie and marshmallow.
Alternatives
Popular alternatives include corn syrup, treacle or honey.
Suitable ForThis product is suitable for vegan, dairy-free and gluten-free recipes.