Item Code: 51145     (0)
Our light corn syrup is made in Singapore and is halal-certified. Light corn syrup is a colourless, all natural pure glucose solution extracted from cornstarch to add sweetness without adding flavour or colouring to the food. Light corn syrup also induces a little vanilla flavouring. We have both light and dark corn syrups available, and you can mix it with other juices or drinks to create your original soft drink. This product is available in 510g or 5kg packs.

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Light corn syrup is often used in recipes for candy, popcorn and sweet treats. It adds some sweetness without any additional flavour or colouring. It also extends the shelf life of food, and is great for recipes involving baked goods as it keeps the product moist. It is also not uncommon to find this added to recipes that require a smoothing agent such as ice cream, as it prevents sugar from crystallizing and can withstand high temperatures. Similar to other sweet additives, this product should be kept at room temperature. It should also be kept dry.

How to use

This product should be added in as per your recipe instructions. It is often mixed in for a touch of sweetness. Recommended ratio proportion: Mix 1kg of Syrup to 6kg of water or soda water.

Suggested Recipes

This is often used in any recipes involving sweet treats, and can range from corn muffins, vanilla ice creams and berry smoothies or asian savoury recipes like Korean fried chicken and Tteokbokki (spicy rice cakes).


Some alternatives include golden syrup, honey, light molasses or maple syrup.

Suitable For

Suitable for dairy-free, gluten-free, vegan and keto recipes.

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