

Description
Conutsu is a type of palm sugar made from boiling the sap of the palm until it thickens. As an unrefined sugar, it is rich in minerals such as potassium, phosphorus, zinc, iron, manganese, copper, and Vitamin B. All of these nutrients are great for one's general health. This product should be stored in a cool and dry place.
How to use
Gula Melaka is commonly used in Southeast Asian cuisine in both sweet and savoury dishes. It is mixed in batter as a sweetener for desserts and cakes, used as a deep flavoured smoky sweet topping, or often paired with coconut for a winning combination. It is also great for pancakes and waffles. For savoury dishes, gula melaka is often used to create depth in items like curries and stews.
Suggested Recipes
Gula melaka sauce is used in asian desserts such as Cendol, Pandan Gula Melaka jelly and kuehs (cake) like Onde Onde, Kueh Dadar and Pulut Inti. For savoury recipes, gula melaka is used to flavour dishes like Ayam Pongteh, Pineapple Curry and Pork Trotters in Vinegar.
Alternatives
Alternatives include maple syrup or dark brown sugar.
Suitable ForThis product is suitable for vegan, dairy-free and gluten-free recipes.