Item Code: 67518     (0)
Our Raw Sugar coarsely-textured and granulated in its form, raw sugar in its crystal-like form has a light amber colour. It adds a slightly caramel-like sweetness to food. Baked goods made with raw sugar are more moist and fluffier than those made with granulated sugar. This product is available in 250g and 1kg packets and is a product of Mauritius.

Total Rating Total Rating:

0.00/5 - 0 reviews

View ratings
0 1 2 3 4 0
0 1 2 3 0 0
0 1 2 0 1 0
0 1 0 1 2 0
0 0 1 2 3 0

  Add Review View Reviews View Reviews
Raw sugar is attained from palm or sugarcane trees. Juice is first extracted from the tree, and then later boiled to the point when all moisture evaporates and only the solid form of the raw sugar remains. It has a coarser texture that helps to give the baked goods a little texture and crisp, making the sugar a great topping. Aside from being one of the main ingredients in your baked goods, it can also be sprinkled on top of a savoury dish for that added sweetness. This should be stored in an airtight container in a dry and cool place.
How To UseIt is used as a finishing sugar, giving an appetizing and pastry-shop look to the final product. Alternately, raw sugar is used as a sweetener for beverage and should be mixed in till fully dissolved.
Suggested RecipesBlueberry scones, raisin cookies, and corn muffins are recipes that may list raw sugar as an ingredient.
AlternativesAlternative include light brown sugar and maple syrup.

Customer Reviews

Average Rating:   0.00