Item Code: 67514     (0)
Demerara sugar is pale amber in colour, and has large grains which provide a crunchy tecture in baking. It is less processed than regular white sugar and retains more vitamins and minerals and has crunchy texture and is brown in colour. This product is available in packs of 250g and 1kg and is a product of Mauritius.

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Demerara sugar goes through very minimal processing and has a pleasant toffee flavour. It is a type of raw sugar that is partially refined when sugar cane is processed. It has more minerals and a higher nutritional content as compared to granulated sugar, and is often a preferred sweetener for coffee and tea connoisseurs. Demerara sugar adds texture to food, which is an ideal ingredient to form a crunchy topping on baked goods. It is also commonly used in cocktails as it goes exceptionally well with brown liquor such as bourbon, aged whiskey and dark molasses rum. Store in a cool and dark place.
How To UseDemerara sugar is used as a healthier replacement of granulated sugar in baking and other food recipes. It is often stirred or mixed into your product until fully dissolved. Alternatively, it can also be used as a topping for your food or drink.
Suggested RecipesDemerara sugar is suitable for a variety of baked goods such as banana cake, rhubard crumble and German apple cake recipe. It is also ideal for sweetening coffee, sprinkling on cereals/muesli products or as a crunchy topping for chocolate cakes.
AlternativesGood alternatives for demerara sugar include light brown sugar, granulated decor sugar and sanding sugar.

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