Turmeric is traditionally used as an ingredient in cooking for its warm fragrance. Turmeric was subsequently popularised by its curcumin content which is known to be a real food antioxidant. Taste profile: slightly intense earthy aroma.
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Turmeric is traditionally used as an ingredient in cooking for its warm fragrance. Turmeric was subsequently popularised by its curcumin content which is known to be a real food antioxidant. Taste profile: slightly intense earthy aroma.