Item Code: 61845     (0)
Clean, selected dried fruit of Piper Nigrum Sensory Characters: Grayish yellow. Pungent, hot and spicy taste

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White pepper is processed when the berries of the pepper plant are ripe. The outer skin of the berry is removed, leaving only the white peppercorn. Its flavour is more earthy and spicy as compared to black pepper, which has a more pungent aroma. This product is free from dye and preservatives. Store in an airtight container in a dark and dry space.
How To UseAs ground spices like this become stale quite quickly, it should be used within 6 months. Ground white pepper is sometimes used for aesthetic reasons over black pepper. Ground white pepper is used to flavour a variety of savoury dishes, especially in Chinese cooking, and can also be used as a condiment for items like soups or porridge.
Suggested ReceipesRecipe suggestions include White Pepper Creme Brulee with Fig and Prune Compote, White Pepper Pork Rib Soup and Salt and Pepper Tofu.
Linked for Recipes
AltenativesAlternatives include ground black pepper.
Suitable ForSuitable for vegan recipes

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