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CANDY THERMOMETER (1904-1200)
Description
Take the guesswork out of candy making with this handy thermometer. Just clamp to the side of your pan and the bulb is held securely without touching the sides for precise temperature readings.
Use candy thermometer when you make hard candy, nougats, fudge and more
Measures temperatures from 60° to 400° F and 20° to 200° C 14.7 in. (37,3 cm)
Imported for Wilton
Details
Innovative products. Mouthwatering inspiration. Having fun in the kitchen. This has been at the heart of what we do for nearly 90 years. As styles, trends and tastes change, we evolve to make sure we're bringing you the latest and most relevant products and ideas. We know a little cupcake can go a long way - and with accessible projects and recipes, you have boundless opportunities to bake your world happy.
Country of Origin: China
Country of Origin: China