Item No. 000000000000057042
3.3 out of 5 Customer Rating
  • In Stock



Our Redman Cake and Pastry Flour is made from the soft quality of wheat, which results in a soft texture and relatively soft baked cakes. This flour has a lower protein content as compared to our plain flour as cakes and pastries do not need a chewy consistency like bread. It is a better choice than plain flour in creating cakes that require an extremely light texture like Angel Food Cake or melt-in-your-mouth crumb like pound cake. Baked goods with our cake and pastry flour will see a uniform crumb forming and overall fine grain texture, providing a smooth and fine mouthfeel. This product should be stored in a cool and dry place.


Our Cake and Pastry Flour is a product of Singapore and halal-certified. This flour has a low protein content (9.2%- 9.6%), which is ideal for creating cakes that are fluffy and tender. It has enough protein to give structure to cakes and other tender-crumbed baked goods, while keeping the texture light and airy.

How to use
Our Cake and Pastry Flour is high in starch content, which results in a batter that requires the help of a leavener to rise. This flour can be used for cakes and pastries, and is most often mixed with eggs, butter, and sugar to create basic cake batter.

Suggested Recipes
Suggested recipes include chocolate and orange marble cake, chocolate chip cookies, and blueberry muffins.

Black Pepper