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WOODEN BREAD PROOFING BASKET 240X120MM (FLAT BOTTOM) 201600
WOODEN BREAD PROOFING BASKET 240X120MM (FLAT BOTTOM) 201600
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$22.00
Description
Oval bread proofing baskets made of rattan with flat wooden bottom. Bread weight: ca. 500 – 2000g_x000D_
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Dimension: 240x120mm H80mm
Details
Care for first use: When you get a new banneton basket you will need to prep it. Get the basket damp and then give it a good dusting with rice flour and let it dry completely. You will want to do this at least an hour before your proof your first loaf of bread so it has time to fully dry.
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_x000D_ Cleaning: Never use water and soap to clean these. Use the process above by placing your bannetons in a 225-degree Fahrenheit oven. Within 45 mins, they will be dry, and you can brush out any loose flour.
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_x000D_ Storing: Once thoroughly dry, you may stack bannetons and place in a dry area for storage.
Country of Origin: Germany
_x000D_
_x000D_ Cleaning: Never use water and soap to clean these. Use the process above by placing your bannetons in a 225-degree Fahrenheit oven. Within 45 mins, they will be dry, and you can brush out any loose flour.
_x000D_
_x000D_ Storing: Once thoroughly dry, you may stack bannetons and place in a dry area for storage.
Country of Origin: Germany