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WHEAT FLOUR PRO 13.2% ASH 0.45% 25KG
Description
Elevate your baking prowess with Best Bakers Bread Flour, designed to slow bread staling and enhance oven spring for impeccable results. Crafted from first-grade Canadian wheat and high-grade US wheat in Japan, this flour is ideal for creating soft-textured sandwich bread. Its unique compatibility with low-gluten flour opens up versatile baking possibilities, ensuring consistently exceptional loaves. Upgrade your baking experience with the precision and quality of Best Bakers Bread Flour.
Details
Country of Origin: Japan