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DARK COMPOUND CHOCOLATE 1KG
Description
The difference between compound and couverture chocolate is that chocolate compound uses replaces cocoa butter with a cocoa butter substitute. This provides a more economical option for chocolate creations. Store in a dark and cool environment.
Details
Made in Malaysia, our Redman Dark Chocolate Compound is a made from cocoa butter substitute, cocoa powder and other ingredients. It is can be used for your next chocolate based creation.
How to use
Dark chocolate compound is versatile in its usage and can be used for desserts or as toppings. It can also be simply melted and used. However, ensure that the temperature used to melt the chocolate is not too high or it will become lumpy.
Suggested Recipes
Recipe suggestions include Dark Chocolate Mousse Cake, Salted Dark Chocolate Cookies and Dark Chocolate Pancakes.
Ingredient
Sugar, cocoa butter substitute, Cocoa Powder, vegetable oil, lecithin E322 PGPR E476, salt and vanillin
Allergen
*Allergen: contains allergen from soy . May contain nuts and dairy
How to use
Dark chocolate compound is versatile in its usage and can be used for desserts or as toppings. It can also be simply melted and used. However, ensure that the temperature used to melt the chocolate is not too high or it will become lumpy.
Suggested Recipes
Recipe suggestions include Dark Chocolate Mousse Cake, Salted Dark Chocolate Cookies and Dark Chocolate Pancakes.
Ingredient
Sugar, cocoa butter substitute, Cocoa Powder, vegetable oil, lecithin E322 PGPR E476, salt and vanillin
Allergen
*Allergen: contains allergen from soy . May contain nuts and dairy