FROZEN PREMIUM SMOKED OILFISH SLICED 100G

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FROZEN PREMIUM SMOKED OILFISH SLICED 100G

Item No. 000000000000081321
4 out of 5 Customer Rating
Availability:
  • In Stock


$8.80

Description

Smoked Oilfish sliced is called Escolar. It has a very white flesh and is sometimes consumed raw as sushi or sashimi. The flavor of its moist white flesh is a bit like that of halibut.

Details

There are two ways to smoke meats, fish or vegetables; hot and cold. Both are equally popular methods but are used for different purposes.Basically, cold smoking imparts a flavour to the food, while it doesn’t fully cook it and hot smoking means the food is being cooked and flavoured at the same time.Cold smoked fish is juicy and soft, while Hot smoked fish will be flaky and firmedThe smoked fish are carefully trimmed, dry salted, followed by slow cold-smoking process. Cold-smoking is a method of preserving fish where the ambient cooking temperature stays in the range of 20-30oC for 6 to 12 hours. The flesh loses some of its moisture and becomes denser without being cooked.Using natural smoke from maple and fruit trees wood to bring out a wonderfully aromatic fragrant and delicate flavor resulting in a delectable delicacy for all to enjoy.