BREAD FLOUR FUJI BEST JAPAN PRO 13.2% ASH 0.45%

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BREAD FLOUR FUJI BEST JAPAN PRO 13.2% ASH 0.45%

Brand: REDMAN
Item No. 200989
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$6.00
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Description

Elevate your baking prowess with Japan Fuji Best Bread Flour, designed to slow bread staling and enhance oven spring for impeccable results. Crafted from first-grade Canadian wheat and high-grade US wheat in Japan, this flour is ideal for creating soft-textured sandwich bread. Its unique compatibility with low-gluten flour opens up versatile baking possibilities, ensuring consistently exceptional loaves. Upgrade your baking experience with the precision and quality of Japan Fuji Best Bread Flour.

Details

Recommended Application Slow deterioration of the dough Excellent swelling in the oven Gain soft texture Best result in open top sandwich bread Even with high blending ratio of other flours such as rye, rice, corn, etc., other seeds and fruits, this flour will bring you good volume with softness

Country of Origin: Singapore