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Art of bread making - sourdough
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YOU'RE LEARNING HOW TO MAKE 6 TYPES OF BREAD:
\r\n\r\nBlack and White Sesame Bread
\r\n\tBlue Pea Cheese Bread
\r\n\tFocaccia Bread
\r\n\tBeetroot Bread
\r\n\tBrioche Bread (Pain de Mie)
\r\n\tRosemary Tomato Salted Bread
\r\n\tDETAILS
\r\n\r\nSession: 16th and 17th June
\r\n\r\nDuration: 2 sessions of 6 hours each (lunch not provided)
\r\n\r\nType: Baking Special Hands-on
\r\n\r\nMinimum age: 14 years old
\r\n\r\nAll classes will be conducted in English.
\r\n\r\nEquipment, tools, ingredients, apron and boxes will be provided.
\r\n\r\nBring a pen for taking notes.
\r\n\r\nParticipants may have to work in groups depending on class recipe.
\r\n\r\nStudents will receive a certificate of merit upon completion of the course.
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TERMS AND CONDITIONS
\r\n\r\nOnly paid and registered participants may join the class.
\r\n\r\nThe class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.
\r\n\r\nAll remaining ingredients and tools are to remain in the baking studio.
\r\n\r\nParticipants are required to wash up during and after class. General housekeeping is expected of each participant.
\r\n\r\nGeneral social etiquette and decorum during class are expected from each participant.
\r\n\r\nDuring any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes.
\r\n\r\nIf you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.
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Are Bookings Refundable?
\r\n\r\nAll confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.
\r\n\r\nTo send a replacement participant, please inform customer service at least 24 hours before class via email.
\r\n\r\nTo transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.
\r\n\r\nFor weekend classes, please inform customer service of your intentions by Friday at 5pm.
\r\n\r\nNo refunds will be given for unattended classes.
\r\n\r\nClick on this link to contact customer service: https://www.redmanshop.com/contact-us
\r\n\r\nClass Cancellations
\r\n\r\nClasses may be cancelled before or on class day if the instructor is unwell.
\r\n\r\nIn the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
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