Balsamic Vinegar of Modena IGP is matured in wooden casks to achieve a complex flavor balancing sweetness and acidity. It is a versatile vinegar ideal for a variety of culinary applications. Acidity 6%.
Balsamic Vinegar of Modena IGP is matured in wooden casks to achieve a complex flavor balancing sweetness and acidity. It is a versatile vinegar ideal for a variety of culinary applications. Acidity 6%.
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Balsamic Vinegar of Modena IGP is matured in wooden casks to achieve a complex flavor balancing sweetness and acidity. It is a versatile vinegar ideal for a variety of culinary applications. Acidity 6%.