

Description
Besides its taste, silvered almonds that are blanched are sought after for their aesthetic appeal with its milky white colour. Furthermore, removing the skin of the almonds during the blanching process gives the nut a smooth texture, which is helpful in making products such as almond flour, almond butter or marzipan. By removing the skin, it also removes the astringency and bitterness from a dish, leading to a cleaner flavour and mouthfeel. This product is best stored in a cool, dark place in a well-sealed container.
How to use
Slivered almonds are a popular ingredient that is added as one of the key ingredients in cookies and brownies. Alternatively, they can be sprinkled as a topping on top of a variety of foods.
Suggested Recipes
Blanched slivered almonds are suitable as toppings for potato salad and almond yogurt.
Alternatives
Suitable alternatives for this include sunflower seeds and pumpkin seeds. Our blanched almond slice are the closest alternative to this product that will offer the same taste and similar texture to your final product.
Suitable ForThis product is suitable for gluten-free, vegan, keto and paleo recipes.