Item Code: 67540     (0)
These almond slices have been blanched for skin removal and are products of the USA. Almonds are particularly rich in vitamin E, which acts as an antioxidant. Our blanched almond slices add a crunch to your baked goods, along with nutrients and protein. It is great as a topping for your final product as well. This product is available in packs of 100g, 250g and 1kg.

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Blanched almonds are sometimes preferred over unblanched almonds as it is more aesthetically pleasing to the dish with its milky white colour. Furthermore, removing the skin of the almonds during the blanching process gives the nut a smooth texture, which is helpful in making products such as almond flour, almond butter, or marzipan. By removing the skin, it also removes the astringency and bitterness from a dish, leading to a cleaner flavour and mouthfeel. This product is best stored in a cool, dark place in a well-sealed container.

How to use

Blanched almond slices can be sprinkled as a topping for both savoury and sweet dishes and give a little extra crunch in the process. Adding these almond discs certainly adds a little whimsy to your kitchen creation. Alternatively, it can be eaten directly as a snack and can be used in chocolate, cookies and cake recipes.

Suggested Recipes

Blanched almond slices are suitable as toppings for potato salads or pomegranate salads, or breakfast food like yoghurt, oatmeal and smoothies. Almond slices are also perfect for creating honey and almond bars and chocolate and almond cupcakes.


Suitable alternatives for our blanched almond slices are sunflower seeds and pumpkin seeds. Our blanched slivered almonds are the closest alternative that will offer the same taste and similar texture to your final product.

Suitable For

This product is suitable for gluten-free, vegan, keto and paleo recipes.

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