Item Code: 67542     (0)
Almonds are particularly rich in vitamin E, which acts as an antioxidant. Our almonds are blanched (briefly boiled) to remove the skin of the almond. In contrast to our sliced and slivered almond, this almond isn't cut in any way, and the almond nuts are packed as a whole. As a whole nut, the full taste of the almonds are most distinct in this form, and it is often taken as a snack on its own. This product is available in 100g, 250g and 1kg packs.

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Blanched almonds are sometimes preferred over unblanched almonds as it is more aesthetically pleasing to the dish with its milky white colour. Furthermore, removing the skin of the almonds during the blanching process gives the nut a smooth texture, which is helpful in making products such as almond flour, almond butter or marzipan. By removing the skin, it also removes the astringency and bitterness from a dish, leading to a cleaner flavour and mouthfeel. This product is best stored in an airtight container in the refrigerator.

How to use

Whole almonds can be mixed into a bowl of salad as a source of protein, fibre and calcium. It can also be taken on its own as a crunchy and nutritious snack.

Suggested Recipes

These whole almonds are suitable for almond cakes and chicken salad. They can also be used to create snacks like candied almonds, chocolate mocha dusted almonds and honey roasted almonds. Toss some of these almonds into your oatmeal or ice cream for a wholesome topping.


Good alternatives to blanched almonds are sunflower seeds, pumpkin seeds and oats.

Suitable For

This product is suitable for gluten-free, vegan, keto and paleo recipes.

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