Baking Hands-on
Vietnamese Souffle & Choco Cookies
| monetization_on $70.00 | Beginner | place Serangoon Studio |
| Public | ||
| 12 seats left! | ||
| Select Class |
| Single Session | ||
| Date: |
05/03/2019, 1:30 - 5pm
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Banh Ca Phe Pho Mai Vietnam (Light Vietnamese Coffee Cheese Souffle) and Chocolate Chips Cookies
Details
- Recipe: 2
- Duration: 3.5 hours
- Take home portion: 6 inches cake and 6 pieces of cookies
- Type: Hands-On
- Minimum age: 12 years old
- All classes will conduct in English.
- Equipment, tools, ingredients, apron and boxes will be provided.
- Bring a pen for taking notes.
- Participants may have to work in groups depending on class recipe.
Terms and Conditions
- Only paid and registered participants may join the class.
- Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.
- All remaining ingredients and tools are to remain in the baking studio.
- Participants are required to wash up during and after class. General housekeeping is expected of each participant.
- General social etiquette and decorum during class is expected from each participant.
- Classes may be cancelled two days before class start date due to the following reasons:
- Minimum number of students is not attained.
- Chef/ Instructor can no longer make it for class.
- In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
- Refund or transfer of class on course date is strictly not allowed except for the following reasons:
- On medical grounds with an medical certificate (MC) with the same date as class date. MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.
- On compassionate grounds.
- Refund process is dependent on the mode of payment used.
- Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days
- Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.
- Paid by Credit Card – Refund will be reflected on next credit card statement.
Chef Marcus Lem
Chef Marcus is a veteran in the food and beverage industry, with 38 years of experience. Marcus brings a wealth of knowledge and experience, in research development work of new ideas for many chain stores in Singapore, 5- Stars hotels, pastry kitchen setup and operations in Singapore, Myanmar and Vietnam. Marcus continues to develop recipes mainly on gluten free and recipes with dietary restriction for health and wellness products. He has also taken part in many competitions and contributed to the success of Record Breaking Feast in making Singapore’s Largest Pizza. Marcus joins us to helm the RedMan Baking Studio at our new flagship store at The Star Vista. Marcus is full of tips and tricks you can find nowhere else.
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