Deluxe Chocolate Mint Tart and Caramel Pecan Nuts

Children will learn

  • How to make tart dough from scratch
  • How to handle and shape tart shells
  • How to make chocolate ganache and fillings 
  • How to do the basic piping and decorate the tarts

Details

  • Recipe: 1
  • Duration: 4 hours
  • Take home portion: 2 pieces of 6 inches tart
  • Type: Baking Hands-on
  • Children ages from 10-12 years old
  • Equipment, tools, ingredients, apron and boxes will be provided.
  • Bring a pen for taking notes.
  • Participants may have to work in groups depending on class recipe. 

Terms and Conditions

  • Only paid and registered participants may join the class. 
  • Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given. 
  • All remaining ingredients and tools are to remain in the baking studio.
  • General social etiquette and decorum during class is expected from each participant.
  • Classes may be cancelled two days before class start date due to the following reasons:
  1. Minimum number of students is not attained.
  2. Chef/ Instructor can no longer make it for class.
  • In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given. 
  • Refund or transfer of class on course date is strictly not allowed except for the following reasons:
  1. On medical grounds with an medical certificate (MC) with the same date as class date.  MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.
  2. On compassionate grounds.
  • Refund process is dependent on the mode of payment used.
  1. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days 
  2. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.
  3. Paid by Credit Card – Refund will be reflected on next credit card statement.

Chef Mei Xuan

A devoted foodie, Mei Xuan loves to explore wide arrays of cuisine and pastries. Since young, the kitchen has been her playground and is as familiar to her as an old friend. Her interest led her to enrol in At-Sunrice Global Chef Academy’s Diploma in Pastry and Bakery Arts course in 2012. She honed her skills and experience through working at the vibrant local F&B industry. She has also attended much training and workshops both locally and abroad which has greatly enhanced her skills and broadened her mind.

Baking Hands-on

Junior II Class

monetization_on  Beginner place The Star Vista Studio
  Public
  Select Class 
 

Deluxe Chocolate Mint Tart and Caramel Pecan Nuts

Children will learn

  • How to make tart dough from scratch
  • How to handle and shape tart shells
  • How to make chocolate ganache and fillings 
  • How to do the basic piping and decorate the tarts

Details

  • Recipe: 1
  • Duration: 4 hours
  • Take home portion: 2 pieces of 6 inches tart
  • Type: Baking Hands-on
  • Children ages from 10-12 years old
  • Equipment, tools, ingredients, apron and boxes will be provided.
  • Bring a pen for taking notes.
  • Participants may have to work in groups depending on class recipe. 

Terms and Conditions

  • Only paid and registered participants may join the class. 
  • Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given. 
  • All remaining ingredients and tools are to remain in the baking studio.
  • General social etiquette and decorum during class is expected from each participant.
  • Classes may be cancelled two days before class start date due to the following reasons:
  1. Minimum number of students is not attained.
  2. Chef/ Instructor can no longer make it for class.
  • In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given. 
  • Refund or transfer of class on course date is strictly not allowed except for the following reasons:
  1. On medical grounds with an medical certificate (MC) with the same date as class date.  MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.
  2. On compassionate grounds.
  • Refund process is dependent on the mode of payment used.
  1. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days 
  2. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.
  3. Paid by Credit Card – Refund will be reflected on next credit card statement.

Chef Mei Xuan

A devoted foodie, Mei Xuan loves to explore wide arrays of cuisine and pastries. Since young, the kitchen has been her playground and is as familiar to her as an old friend. Her interest led her to enrol in At-Sunrice Global Chef Academy’s Diploma in Pastry and Bakery Arts course in 2012. She honed her skills and experience through working at the vibrant local F&B industry. She has also attended much training and workshops both locally and abroad which has greatly enhanced her skills and broadened her mind.

Upcoming Classes

17 First Session 17 Other Session(s) 17 Other Available Dates

Dates not available?
Let us know!
Dates not available?
Let us know!

Upcoming Classes


Customer Reviews

Average Rating:   0.00