Wilton Introduction to Wired Gum Paste Flowers 

Expand your knowledge of gum paste flowers with this new 2-session class. Whether you’re an experienced decorator or new to making gum paste flowers, this class will provide you with all the techniques needed to create beautiful, life-like flowers.

You're learning

  • How to fill and use a decorating bag.
  • How to expand your gum paste knowledge in wiring, dusting, forming and assembling of gum paste flowers
  • How to make three types of exquisite wired flowers: the popular rose, classic hydrangea, and the new tropical hibiscus.

Details

  • Pre-requisite: Course 1 and 3
  • Duration: 2 sessions of 2.5 hours each
  • Type: Cake Decorating
  • Minimum age: 14 years old
  • All classes will conduct in English.
  • Equipment, tools, ingredients, apron and boxes will be provided. 
  • Bring the fondant kit from previous class.
  • Wilton students will reward an All-Star Certificate for taking all Wilton Course 1, Course 2, Course 3 and either of the Project Classes. Once completed, students will received a special certificate featuring a beautiful gold seal, embossed with 4 stars.

Wilton Class Terms and Conditions

  • Minimum age: 14 years old 
  • Wilton Certificate is awarded only for FULL Attendance and work assessed by the WMI instructor to be up to minimum expectation.  
  • Only paid and registered participants may join the class. 
  • Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given. 
  • All remaining ingredients and tools are to remain in the baking studio.
  • Participants are required to wash up during and after class.  General housekeeping is expected of each participant.
  • General social etiquette and decorum during class is expected from each participant.
  • Classes may be cancelled two days before class start date due to the following reasons:
  1. Minimum number of students is not attained.
  2. Chef/ Instructor can no longer make it for class.
  • In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given. 
  • Refund or transfer of class on course date is strictly not allowed except for the following reasons:
  1. On medical grounds with an medical certificate (MC) with the same date as class date.  MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.
  2. On compassionate grounds.
  • Refund process is dependent on the mode of payment used.
  1. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days 
  2. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.
  3. Paid by Credit Card – Refund will be reflected on next credit card statement.

Chef Mong (WMI)

She has been teaching cake decoration and conducting culinary classes for the past 10 years in various establishment like Phoon Huat, Miele and community centres. Some of her featured works include a cake commissioned by St Vincent De Paul's church for its 120th anniversary, which appeared on the front page of the Straits Times. She has also been feature in Channel 8 "处处有艺术". Chef Mong discovered her passion in cakes and pastries while living in Hong Kong. She advanced her passion and skills by attending the Wilton Masters Course in United States and became a Wilton Method Instructor achieving the milestone of having taught 250 students. She also under went more technical training in UK with Squires Kitchen, PME and Le Cordon Bleu. Being very much a foodie and a mother to a voracious family of five, Chef Mong continuously strives to hone her culinary skills, most of which to placate the taste buds of her discerning daughters and fastidious husband.

Cake Decorating

Introduction to Wired Gum Paste

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Wilton Introduction to Wired Gum Paste Flowers 

Expand your knowledge of gum paste flowers with this new 2-session class. Whether you’re an experienced decorator or new to making gum paste flowers, this class will provide you with all the techniques needed to create beautiful, life-like flowers.

You're learning

  • How to fill and use a decorating bag.
  • How to expand your gum paste knowledge in wiring, dusting, forming and assembling of gum paste flowers
  • How to make three types of exquisite wired flowers: the popular rose, classic hydrangea, and the new tropical hibiscus.

Details

  • Pre-requisite: Course 1 and 3
  • Duration: 2 sessions of 2.5 hours each
  • Type: Cake Decorating
  • Minimum age: 14 years old
  • All classes will conduct in English.
  • Equipment, tools, ingredients, apron and boxes will be provided. 
  • Bring the fondant kit from previous class.
  • Wilton students will reward an All-Star Certificate for taking all Wilton Course 1, Course 2, Course 3 and either of the Project Classes. Once completed, students will received a special certificate featuring a beautiful gold seal, embossed with 4 stars.

Wilton Class Terms and Conditions

  • Minimum age: 14 years old 
  • Wilton Certificate is awarded only for FULL Attendance and work assessed by the WMI instructor to be up to minimum expectation.  
  • Only paid and registered participants may join the class. 
  • Class starts on time. If class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given. 
  • All remaining ingredients and tools are to remain in the baking studio.
  • Participants are required to wash up during and after class.  General housekeeping is expected of each participant.
  • General social etiquette and decorum during class is expected from each participant.
  • Classes may be cancelled two days before class start date due to the following reasons:
  1. Minimum number of students is not attained.
  2. Chef/ Instructor can no longer make it for class.
  • In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given. 
  • Refund or transfer of class on course date is strictly not allowed except for the following reasons:
  1. On medical grounds with an medical certificate (MC) with the same date as class date.  MC must be emailed to customerservice@redmanshop.com within three (3) working days. No further refund or transfer of course will be entertained after the three (3) working days grace period.
  2. On compassionate grounds.
  • Refund process is dependent on the mode of payment used.
  1. Paid by Cash – Refund by cheque or bank transfer. This will take about 3-5 working days 
  2. Paid by Paypal/Visa/Mastercard – Refund will take 5-7working days.
  3. Paid by Credit Card – Refund will be reflected on next credit card statement.

Chef Mong (WMI)

She has been teaching cake decoration and conducting culinary classes for the past 10 years in various establishment like Phoon Huat, Miele and community centres. Some of her featured works include a cake commissioned by St Vincent De Paul's church for its 120th anniversary, which appeared on the front page of the Straits Times. She has also been feature in Channel 8 "处处有艺术". Chef Mong discovered her passion in cakes and pastries while living in Hong Kong. She advanced her passion and skills by attending the Wilton Masters Course in United States and became a Wilton Method Instructor achieving the milestone of having taught 250 students. She also under went more technical training in UK with Squires Kitchen, PME and Le Cordon Bleu. Being very much a foodie and a mother to a voracious family of five, Chef Mong continuously strives to hone her culinary skills, most of which to placate the taste buds of her discerning daughters and fastidious husband.

Upcoming Classes

25 First Session 25 Other Session(s) 25 Other Available Dates

Dates not available?
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Dates not available?
Let us know!

Upcoming Classes


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