Roi Thai Coconut Cream has 20 - 22% fat content.
It is made from 80% coconut meat, 19.95% coconut water with no preservatives added
No Cholesterol & no Trans-fat
Went through UHT process
Shelf life of 18 months at room temperature
Enrich natural coconut cream with selected coconut meat and picked from non-GMO coconut sources which passed through Ultra-High Temperatures (UHT) process to create quality coconut cream and remain taste of original coconut.
The product can be fabulous ingredients to enhance coconut taste to varieties of food like Panang Curry, Chu Chee Curry which creamy taste of natural coconut and also are able to make sweet sticky rice, Thai desserts and Pina Colada.
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Roi Thai Coconut Cream has 20 - 22% fat content.
It is made from 80% coconut meat, 19.95% coconut water with no preservatives added
No Cholesterol & no Trans-fat
Went through UHT process
Shelf life of 18 months at room temperature
Enrich natural coconut cream with selected coconut meat and picked from non-GMO coconut sources which passed through Ultra-High Temperatures (UHT) process to create quality coconut cream and remain taste of original coconut.
The product can be fabulous ingredients to enhance coconut taste to varieties of food like Panang Curry, Chu Chee Curry which creamy taste of natural coconut and also are able to make sweet sticky rice, Thai desserts and Pina Colada.