REDMAN ICE JELLY POWDER 450G
Item Code: 66035
(0)
Preparation Method
To produce 24 jellies, pour 25g of ice jelly powder into 1 litre of tap water and bring to boil. Let the solution cold and place in refrigerator for 1 hour. Serve chilled.
Serving Suggestion
Scoop 3 or 4 tablespoons of chilled ice jelly onto a bowl of finely shaved ice. Top with choice of fruit cocktails and sugar syrup or calamansi syrup.
Preparation Method
To produce 24 jellies, pour 25g of ice jelly powder into 1 litre of tap water and bring to boil. Let the solution cold and place in refrigerator for 1 hour. Serve chilled.
Serving Suggestion
Scoop 3 or 4 tablespoons of chilled ice jelly onto a bowl of finely shaved ice. Top with choice of fruit cocktails and sugar syrup or calamansi syrup.
Customer Reviews
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Preparation Method
To produce 24 jellies, pour 25g of ice jelly powder into 1 litre of tap water and bring to boil. Let the solution cold and place in refrigerator for 1 hour. Serve chilled.
Serving Suggestion
Scoop 3 or 4 tablespoons of chilled ice jelly onto a bowl of finely shaved ice. Top with choice of fruit cocktails and sugar syrup or calamansi syrup.