Sugar Butter - Best combination of sweet sugar and salty butter. How to enjoy: (1) Put the cream on the sliced bread. (2) 2 mins to cook in an toaster or oven. (3) Cream is very hot. Wait for a little while and enjoy! Keep it in a room temperature after opening it. (If this tube under 10°C, the cream becomes stiff.) Consume within 1 month after opening it.
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Comes with a flat cap for easy spreading on bread or toast. Rich in butter flavour, simply applying this spread to toat/bread to