ATTA FLOUR (CHAPPATI FLOUR) 1KG

ATTA FLOUR (CHAPPATI FLOUR) 1KG

Item No. 12148
Availability:
  • 0.5 Item(s) in Stock
    The remaining items are currently not available. Please adjust the quantity
Use by:
03/11/2024
unit(s) eligible for 30% discount
$5.25

Description

Atta flour is used as an alternative for all-purpose flour for baking in a variety of Indian cuisines. It should be mixed into the dough as instructed.

Details

Atta flour, also known as Chakki Atta, is a finely grounded whole wheat flour commonly used in Indian recipes. Atta flour is sometimes also used as an alternative to all-purpose flour in baking. Atta flour is rich in fat, sodium, protein, iron, calcium, vitamin A and Vitamin C. It also gives an extra flavour to your baked goods. Our Atta flour is a product of Singapore and halal-certified.

How to use
Atta flour can be used to make local favourites such as chapati and roti prata.

Suggested Recipes
A suitable alternative for atta flour is whole grain bread flour.

Ingredient
100% Wheat Grains

Allergen