Made in Australia, our Redman Fine Corn Polenta is made from non-GMO organic yellow maize grain. It is rich in vitamins A and C and its a gluten-free substitute for pasta. This product is available in packets of 500g and 1kg.
Polenta originated from Northern Italy as peasant food and has since evolved into a dish that is well-known for its health benefits and versatility. It can be used for both sweet and savoury dishes. This product is halal-certified. Store in a dark and cool environment.
How to Use When polenta is cooked, it is soft and creamy. It is often used as a substitute for mashed potatoes or pasta and is perfect to cradle sauces on plates. It certainly pairs well with hearty stews. When polenta is cooled, it hardens enough to be sliced, layered like pasta or even fried to make fries! Suggested Recipes Recipe suggestions include Lemon Polenta Cake, Polenta Pancakes and Polenta Fries. Link for Recipes https://www.nigella.com/recipes/lemon-polenta-cake
https://minimalistbaker.com/fluffy-cornmeal-pancakes-7-ingredients/
https://healthymidwesterngirl.com/rustic-polenta-muffins-vegan/; https://www.allrecipes.com/recipe/64240/polenta-fries/ Alternatives Alternatives include semolina or cornmeal.
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Made in Australia, our Redman Fine Corn Polenta is made from non-GMO organic yellow maize grain. It is rich in vitamins A and C and its a gluten-free substitute for pasta. This product is available in packets of 500g and 1kg.