Our Apricot Glazing Gel gives a deep, sweet-tart flavour and adds a beautiful shine to the pastry.
This product is orange in colour and has a sweet taste. To store, place it in a container and keep it refrigerated. How To Use It is best paired with fruit tarts and apricot flavoured dishes such as apricot vegetable glaze. It can also be lightly brushed on your pastry to give it a shine and sweet taste.
Suggested Recipes Recipe suggestions include Fruit tart, Citrus-Apricot Vegetable Glaze and Apricot-Glazed Chicken with Spring Vegetables. Alternatives Alternatives include apricot jam, apple syrup and pineapple syrup. Recipe Suitability Suitable for gluten-free and vegan recipes.
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Our Apricot Glazing Gel is from the Phillippines and adds shine to baked goods. This product is available in tubs of 350g and 1kg.