This product is made from mango pulp and is sweetened with sugar. It is made in Singapore. Store in a cool, dry place. How To UseScoop generously and top your favourite ice cream or frozen yoghurt for a fruity topping. Use in desserts as fillings or even in cocktails. Suggested ReceipesRecipe suggestions include Mango Pomelo Sago, Mango Cocktail and Mango Pudding With Pulp. Linked for Recipeshttps://www.nyonyacooking.com/recipes/mango-pomelo-sago-dessert~Y38Zn9BR0 https://www.thespruceeats.com/mango-passion-cocktail-3217025 https://salu-salo.com/mango-pudding-ii/ AltenativesAlternatives include Prune Puree or Unsweetened Mango Puree. Suitable ForSuitable for vegan recipes.
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