Item Code: 1207     (0)
Our Redman Bread Flour is halal-certified and a product of Singapore, packed in a ISO22000 certified facility. Bread flour, also known as strong flour, contains a higher amount of protein (12.8%-13.8%) as compared to all-purpose flour, which results in a chewy and airy texture when baked. It often replaces all-purpose flour as the main ingredient in baking. It is, however, important to note that it can only be used specifically for the baking of breads or buns.

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Bread flour gives bread a chewy texture due to its higher protein levels as compared to all-purpose flour. The flour is made from hard wheat varieties, giving it the name strong flour. Bread flour requires significant kneading to create a good gluten structure and to increase its chewiness. This product creates breads and buns with fine textures, excellent aromas and good quality. It also provides bread with a volume and has good mixing tolerance. Bread flour and all-purpose flour can be used interchangeably, but the type of bread will determine which flour is more suitable to use. It is best stored in an airtight container in a dry and dark place.

How to use

Bread flour is used at the start of your meal preparation, and is mixed into the dough along with other ingredients, as specified in your recipe.

Suggested Recipes

Bread flour is recommended for bread recipes only. Some examples include banana bread, pandan flavoured bread and sourdough bread.


A suitable alternative for bread flour is our plain flour.

Suitable For

This product is suitable for vegan recipes.

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