REDMAN BREAD FLOUR 1KG
Bread flour gives bread a chewy texture due to its higher protein levels as compared to all-purpose flour. The flour is made from hard wheat varieties, giving it the name strong flour. Bread flour requires significant kneading to create a good gluten structure and to increase its chewiness. This product creates breads and buns with fine textures, excellent aromas and good quality. It also provides bread with a volume and has good mixing tolerance. Bread flour and all-purpose flour can be used interchangeably, but the type of bread will determine which flour is more suitable to use. It is best stored in an airtight container in a dry and dark place.
How to use
Bread flour is used at the start of your meal preparation, and is mixed into the dough along with other ingredients, as specified in your recipe.
Bread flour is recommended for bread recipes only. Some examples include banana bread, pandan flavoured bread and sourdough bread.
A suitable alternative for bread flour is our plain flour.Suitable For
This product is suitable for vegan recipes.