REDMAN TOP FLOUR 1KG
This top flour is made from soft wheat, and is processed to achieve a very soft and fine texture. This adds to the tender texture of your final product. Being a low gluten flour, it has properties similar to that of cake flour. The top flour, however, allows for a smoothness in your product that allows it to be light and dry. The "melt-in-your-mouth" texture can be achieved with our premium flour. The product should be stored in a cool and dry place.
How to use
This flour should be mixed in evenly as instructed in your recipe.
It is popularly used in souffle pancakes, chiffon cakes, butter cookies, swiss rolls, crepes and doughnuts.
Alternatives include the Redman cake and pastry flour, and Plain flour.Suitable For
This product is suitable for vegan recipes.