Item Code: 66125     (0)
Our Redman Organic Buckwheat Flour is a product of Australia, and is pure ground whole grain buckwheat. It is gluten-free and grain free, and contains high amounts of vitamins, protein and fiber. Essential amino acids are also present in this product. Buckwheat flour is a must-have for making traditional Russian blini or buckwheat crepes. It can be used in a wide range of baked goods and desserts. This product is packed in a ISO22000 certified facility.

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Our Organic Buckwheat Flour is formed by harvesting and grounding the pyramid-shaped kernels into surprisingly rich flour with little black specks that come from the ground seed hull. With an earthy and slightly bitter taste, this product adds a unique taste to your product. This flour is perfect for your breakfast favourites and can produce a tender and delicate texture to your end product as it is gluten-free. The product should be stored in a cool and dry place.

How to use

This flour should be mixed in to your recipe as instructed. However, it should not be overly mixed or beaten into the product as the texture may be cement-like if overdone. Small amounts of this flour should be added into your baked goods each time.

Suggested Recipes

This is commonly used in buckwheat recipes such as buckwheat crepes and scones, butter cakes or buckwheat biscuits or cookies. It is also found in delicious soba noodles.


Alternatives include all-purpose wheat flour or other gluten-free flours. We also have this in a non-powder form - Redman Buckwheat kernals.

Suitable For

This product is suitable for gluten-free and vegan recipes.

Customer Reviews

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