REDMAN SOYA FLOUR 500G
Our soya flour is obtained from the grinding of raw soybeans, and is one of the richest plant-based protein sources. It is a popular option for those who dabble in low carb cooking, while still preferring strong tasting food. This flour can also help to thicken your sauces or soups. It may sometimes be used to substitute a certain portion of all-purpose flour or wheat flour in your recipes. It should be stored in a dry and clean airtight container, or in a cool and dry place.
How to use
This soya flour should be mixed in as instructed on your recipe. The consistency of the flour is important to allow for a smooth texture in your final product.
Aside from soya-based products such as soya bean milk drinks, our soya flour can also be used in doughs for chapati, roti, dosa and other favourites such as pizza crusts, butter pancakes or butter cookies.
Alternatives include almond flour and coconut flour.Suitable For
This product is suitable for gluten-free and vegan recipes.