Item Code: 13978     (0)
A product of Australia, our Redman Soya Flour is a full fat soya bean flour that is rich in protein and low in carb. Our soya flour is a wheat-free and gluten-free alternative, and is a nutritious addition to your meal with absolutely no additives. Containing fibers and proteins, this flour allows a nutty and rich flavour to surface. Other nutritional benefits include improving one's metabolism, boosting one's heart health and promoting good bone health. For the health conscious, snacks such as butter cookies are more palatable with a healthier option such as our soya flour. This product is available in 500g and 1kg packs.

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Our soya flour is obtained from the grinding of raw soybeans, and is one of the richest plant-based protein sources. It is a popular option for those who dabble in low carb cooking, while still preferring strong tasting food. This flour can also help to thicken your sauces or soups. It may sometimes be used to substitute a certain portion of all-purpose flour or wheat flour in your recipes. It should be stored in a dry and clean airtight container, or in a cool and dry place.

How to use

This soya flour should be mixed in as instructed on your recipe. The consistency of the flour is important to allow for a smooth texture in your final product.

Suggested Recipes

Aside from soya-based products such as soya bean milk drinks, our soya flour can also be used in doughs for chapati, roti, dosa and other favourites such as pizza crusts, butter pancakes or butter cookies.


Alternatives include almond flour and coconut flour.

Suitable For

This product is suitable for gluten-free and vegan recipes.

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