YESYOUCAN GLUTEN FREE SELF RAISING FLOUR 500G
Item Code: 63410
(0)
1. Preheat oven to 160°C (fan forced) or 180°C (conventional oven).
2. Spray the muffin tray with vegetable oil (if you have patty cases, place them in the tray).
3. Whisk egg and add water, oil, vanilla essence and blend.
4. Add self raising flour and sugar.
5. Fold in the mixture until the batter is uniform.
6. Pour batter into the muffin tray.
7. Bake for approx. 20-25 minutes*.
8. Remove from oven and let rest on wire tray before serving.
*use as a guide only, as all ovens vary
1. Preheat oven to 160°C (fan forced) or 180°C (conventional oven).
2. Spray the muffin tray with vegetable oil (if you have patty cases, place them in the tray).
3. Whisk egg and add water, oil, vanilla essence and blend.
4. Add self raising flour and sugar.
5. Fold in the mixture until the batter is uniform.
6. Pour batter into the muffin tray.
7. Bake for approx. 20-25 minutes*.
8. Remove from oven and let rest on wire tray before serving.
*use as a guide only, as all ovens vary
Customer Reviews
No reviews found.
1. Preheat oven to 160°C (fan forced) or 180°C (conventional oven).
2. Spray the muffin tray with vegetable oil (if you have patty cases, place them in the tray).
3. Whisk egg and add water, oil, vanilla essence and blend.
4. Add self raising flour and sugar.
5. Fold in the mixture until the batter is uniform.
6. Pour batter into the muffin tray.
7. Bake for approx. 20-25 minutes*.
8. Remove from oven and let rest on wire tray before serving.
*use as a guide only, as all ovens vary