REDMAN FLOUR GLUTINOUS RICE GAOFEN 5KG
Glutinous rice flour is ground from long or medium grain rice commonly used to make traditional Chinese desserts and snacks. It is roasted before being grinded to fine flour, producing a delicious and fragrant flavour. Its soft, chewy, and sticky texture makes it the perfect ingredient for dishes such as rice ball dumplings or glutinous rice cakes. Our Glutinous Rice Flour is best stored in an airtight container, in a dry and cool place.
How to use
This flour should be mixed into the product as instructed in your recipe. It is good to note that the flour becomes very sticky when heated.
Our Glutinous Rice Flour is suitable for local delights such as tangyuan or peanut rice glutinous rice balls, fish paste dumplings, sticky rice cake with red bean paste and snowball cake recipes.
A good substitute for glutinous rice flour is our buckwheat flour or potato starch.Suitable For
This product is suitable for vegan recipes.