Item Code: 12470     (0)
Our Glutinous Rice Flour is a product of Thailand and is halal-certified. Glutinous rice flour, also known as Gaofen or Kou Fien, is gluten-free and is the perfect option in gluten-free baking. The flour is white in colour, with a powdery texture and a neutral taste. It makes for an excellent thickener for sauces and gravies, and is also a great alternative to wheat flour. This product is available in 500g, 1kg, 5kg and 30kg packs.

Total Rating Total Rating:

0.00/5 - 0 reviews

View ratings
0 1 2 3 4 0
0 1 2 3 0 0
0 1 2 0 1 0
0 1 0 1 2 0
0 0 1 2 3 0

  Add Review View Reviews View Reviews


Glutinous rice flour is ground from long or medium grain rice commonly used to make traditional Chinese desserts and snacks. It is roasted before being grinded to fine flour, producing a delicious and fragrant flavour. Its soft, chewy, and sticky texture makes it the perfect ingredient for dishes such as rice ball dumplings or glutinous rice cakes. Our Glutinous Rice Flour is best stored in an airtight container, in a dry and cool place.

How to use

This flour should be mixed into the product as instructed in your recipe. It is good to note that the flour becomes very sticky when heated.

Suggested Recipes

Our Glutinous Rice Flour is suitable for local delights such as tangyuan or peanut rice glutinous rice balls, fish paste dumplings, sticky rice cake with red bean paste and snowball cake recipes.


A good substitute for glutinous rice flour is our buckwheat flour or potato starch.

Suitable For

This product is suitable for vegan recipes.

Customer Reviews

Average Rating:   0.00