Peng Cai Demonstration by Chef Eric Low

1:30pm - 3:30pm
23 Jan 2019
RedMan at The Star Vista

Watch Chef Eric Low as he demonstrates how to prepare and make Peng Cai, a traditional Cantonese fare featuring luxurious ingredients commonly consumed during Chinese New Year.

Description

Watch Chef Eric Low as he demonstrates how to prepare and make Peng Cai, a traditional Cantonese fare featuring luxurious ingredients commonly consumed during Chinese New Year. 

Demonstration fee: $45/pax*
Date: 23 January 2019
Time: 1:30pm to 3:30pm
Location: RedMan at The Star Vista - Baking Studio

*Fee is inclusive of free sampling and free single serving of Peng Cai with 18g abalone per pax.