
Staying true to the philosophy of artisanal brewing, we use the same tea that goes into our silken tea sachets and carefully cold brewed our teas. Each artisanal batch for is brewed for a total of 12 hours in a temperature-controlled environment.
Using a proprietary extraction method, our process of cold steeping allows the tea leaves to bloom slowly and gradually releasing delicate volatile aromas. Our quest is to ensure such brewing allows for maximum infusion and minimum interruption in a quiescence state.