An earthy blend sourced from within the volcanic region of Bali, Indonesia. Arabica coffee roasted at Full City (medium dark) and blended with mid-range Robusta that gives the cup a strong and earthy-bodied taste. With a hint of a woody and nutty taste, Bali Kintamani is good for those who prefer a vibrant cup of coffee.
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ROAST: Full City (Medium Dark) AROMA: Heavy BODY: Moderate ACIDITY: Strong and Earthy Fragrance FLAVOUR: Woody, Nutty