Wilton Meringue Powder is perfect for adding body to royal icing, meringue, or stabilising buttercream. It can be used as a replacement to egg whites and is suitable for using in many recipes. Adds body to royal icing, meringue, boiled icing; stabilizes buttercream.
113g Tub
Make homemade royal icing following the included recipe
Or make flawless meringue cookies without the worry of liquid ruining your recipe
Meringue Powder is the best egg white substitute
Reseal able top opens completely for easy measuring
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Wilton Meringue Powder is perfect for adding body to royal icing, meringue, or stabilising buttercream. It can be used as a replacement to egg whites and is suitable for using in many recipes. Adds body to royal icing, meringue, boiled icing; stabilizes buttercream.