Our Redman Custard powder can be used in the making of puddings or custard for that great texture and consistency. It is made of thickeners, milk powder and flavouring.
Store in a dark and cool environment.
How to Use Custard powder can be used in a variety of recipes like cookies, cakes and puddings. It is usually mixed into cold water and stirred. Suggested Recipes Recipe suggestions include Custard Pudding, Crunchy Apple Custard, Sweet Corn Pudding and Chinese Egg Tarts.
Link for Recipes https://www.greatbritishchefs.com/recipes/marcus-wareing-custard-tart-recipe
https://www.justonecookbook.com/custard-pudding/
https://panlasangpinoy.com/filipino-asian-dessert-food-leche-flancustard-cake-recipe/
https://www.tarladalal.com/recipes-using-custard-powder-512; https://www.nyonyacooking.com/recipes/chinese-egg-tarts~KEf0vjYo-U; https://www.rotinrice.com/sweet-corn-pudding-with-birds-custard-powder/ Alternatives Alternatives include sugar and egg white powder.
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Our Redman Custard Powder is made in Singapore and is a convenient way to make custard quickly. This product is available in packets of 500g and 10kg.