Our Redman Chocolate Pudding Powder is designed by a former hotel chef and is Halal-certified. Made in Singapore, this premix is a delicious blend of sugar, non-dairy creamer and cocoa powder, amongst other ingredients. Store in a cool, dry place. How to Use A 95g packet yields 5 100ml cups of pudding. Pour the premix into 450ml of hot water (between 70-80 degrees celsius). Stir until the powder is dissolved and pour the solution into moulds. Chill in the refrigerator to set the solution for at least 3 hours before serving. Suggested Recipes Recipe suggestions include Almond Milk Chocolate Pudding, Chocolate Pudding Pie and Chocolate Pudding Cake. Link for Recipes https://www.allrecipes.com/recipe/246265/almond-milk-chocolate-pudding/ https://thefirstyearblog.com/chocolate-pudding-pie/ https://www.spendwithpennies.com/gooey-chocolate-pudding-cake/ Alternatives Cream Caramel Pudding Powder or Mango Pudding Powder.
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Delicious chocolate pudding by just adding water! This product is available in 95g and 1kg sizes.